Ingredients (serves 4)
2 tbs olive oil
1 red onion, cut into thin wedges
2 cloves garlic, thinly sliced
8 chicken thigh fillets, trimmed and cut into 4cm pieces
Salt & freshly ground pepper
2 tsp ground fennel
250g large marinated mixed olives
700g bottle Italian cooking sauce
Couscous, to serve
Method to make Chicken & Mixed Olive Casserole
1. Heat the oil in a large heavy-based saucepan over a moderately high heat. Add the onion, garlic and chicken and stir over the heat for 5 mins or until just beginning to colour. Season with salt and pepper.
2. Add the ground fennel, olives and Italian cooking sauce. Cover and simmer over a moderate heat for 8-10 mins. Serve with steamed couscous.
Posts
Indian Food Network invites all talented people who can cook well to share their recipes and videos. Indian Food Network welcomes all expert chiefs to show their talents. india food network cooking channel
ReplyDelete